porkchop

Glazed Pork

1 pound pork tenderloin
1 tablespoon all-purpose flour
2 tablespoons brown sugar, divided
½ teaspoon salt
½ teaspoon ground cumin
1/8 ground red pepper
¼ cup orange juice
3 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil

Cut pork crosswise into pieces. Combine flour, 1 tablespoon sugar, salt, cumin, red pepper; rub evenly over
the pork.
Combine 1 tablespoon of sugar, juice, and vinegar, stirring until sugar dissolves.
Heat oil in a large skillet over medium-high heat. Add pork and cook for 2 minutes. Turn pork over and cook
for an additional minute.
Add vinegar mixture and cook for 1 minute or until sauce thickens and pork is done.